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Steak and Eggs

"Old" Steak And Egg

Lori at Mutt and Chops
Re-purposed steak has a delicious second life.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 1


  • 1/3 to 1/2 cup sliced leftover steak
  • 1/4 cup sliced onion
  • 1 egg
  • 1 teaspoon low sodium soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 2 teaspoons butter
  • Garlic and Herb Powder


  • In a skillet over medium to medium high heat, melt one teaspoon of the butter and add the sliced steak and onion.
  • When the onion is a little translucent but still crunchy, add the soy and Worcestershire sauces, stirring well to coat all of the onion and steak.
  • Sprinkle a little garlic and herb powder to taste.
  • Cook just until the steak and onion are beautifully caramelized and heated through. You want that little texture and crunch left in your onions.
  • Transfer to a dish while you prepare your egg.
  • In the same skillet or a fresh skillet, melt the remaining teaspoon of butter and fry your egg to taste. Season with salt and pepper.
  • Serve over the steak and onion mixture.