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Chicken salad sandwich

Lori's Chicken Salad

Re-purposed cooked chicken for a tasty new meal.
Prep Time 20 mins
Total Time 20 mins
Servings 4 -6


  • 3 cups diced cooked chicken
  • 3/4 cup diced sweet onion
  • 1/2 cup diced green olives
  • 1 tablespoons chopped fresh parsley
  • 1 tablespoon slivered fresh basil
  • 1/2 teaspoon paprika
  • 1 teaspoon Mrs. Dash Table Blend
  • 6 tablespoons sour cream
  • 4 tablespoons mayonnaise
  • Salt


  • Dice chicken into very small pieces.
  • Dice onion and olives to slightly smaller pieces than the chicken.
  • Mix all of the ingredients except the salt in a bowl large enough to both accommodate the volume and with room to spare for stirring and mixing.
  • Stir until components are evenly distributed
  • Add salt a pinch at a time, stirring to distribute between additions and tasting before adding more.
  • Refrigerate for at least an hour for the flavors to set.
  • Makes enough filling for 4-6 sandwiches, depending on size.