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Dessert Tacos

Dessert tacos...yes they are!
Prep Time 15 mins
Total Time 15 mins
Servings 1 -2


  • 1 large chopped nectarine
  • 2 raw tortillas
  • 1/2 cup sour cream
  • 1-2 tablespoons butter
  • Ground cinnamon
  • Agave nectar
  • 1 teaspoon vanilla extract


  • Lightly cook the two tortillas in a skillet, leaving them soft enough to wrap without cracking. Place in tortilla warmer.
  • Chop the nectarine and cook in the same skillet used for the tortillas. Sprinkle lightly with ground cinnamon and drizzle agave nectar to taste. Cook until fruit is tender and caramelized.
  • While fruit is cooking, mix the sour cream, the vanilla extract and agave nectar (to taste). Whisk together until well incorporated. Taste and sweeten again, if necessary.
  • Refrigerate the vanilla sauce until it is time to plate and serve.
  • Place half of the fruit mixture down the center of each tortilla in the serving plate.
  • Add some vanilla sauce.
  • Roll the tortilla around the filling.
  • Top with vanilla sauce and any remaining fruit filling.


This recipe can be made with your choice of fruit.
Yield will depend on size of fruit used and how much filling is used in each taco.