Open the sausage packages, drain of excess liquid and allow to come to room temperature.
Place all of the other ingredients in the bread pan.
Select the dough setting and press start.
When the dough cycle is done and the dough is more than double in size, tip out onto a floured surface.
Preheat the oven to 350°.
Shape the dough into a log about a foot or so in length and cut into 6 equal-sized sections.
Cut each section in half and spread with a rolling pin so that it is large enough to fully wrap a sausage link, folding the ends into the middle to fully engulf the link.
Place the dough-wrapped links on a pizza pan without touching.
Bake for 25 minutes or until golden brown.
Remove and top with melted butter (optional)
Allow to cool for about 10 minutes, then serve.