Start by cooking the two sausage patties.
Crack one egg into a small mixing bowl.
Season to taste with the Table Blend, salt, and pepper.
Scramble well with a whisk or fork.
Add a teaspoon of shredded cheese blend.
Generously coat the inside of a ramekin with butter.
Pour the egg mixture inside.
Microwave on high for one minute.
Meanwhile, very lightly toast the muffin.
Remove from microwave being careful of the very hot ramekin.
Assemble the breakfast sandwich by pacing a slice of cheese on the bottom muffin, then adding the still very hot cooked egg, then the sausage patty.
Cover with the muffin top.
Serve while hot.