Start by soaking about 2/4 cup of #1 bulgur wheat in enough hot water to just cover it.
Let soak for about an hour..
Strain through a clean cotton towel, twisting to wring out excess moisture.
Using a meat grinder, re-grind the ground beef to obtain a smaller crumble.
Add the parsley, mint, onion, and garlic to the bowl of a food processor and process until it has the consistency of a runny paste.
Add the olive oil and process until just combined.
Pour mixture into the double ground meat and combine completely.
Add two cups of the soaked and strained bulgur and combine completely.
Shape into rounded oblongs and place single layer on a platter or large container in preparation for frying.
Deep fry at approximately 350°F until a medium dark brown. They may darken further once removed from the fryer.
Fry one first and cut into it to make sure it is done. Use this as a guide for how long to cook the remaining quibes.
Place on a paper-lined tray to drain excess grease, and place in a keep warm oven until all units have been fried.
Serve with lime of tzatziki sauce.