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Pork tenderloin salad feature image

Lori's Pork Tenderloin Salad

Prep Time 10 mins
Total Time 10 mins


  • 1 pound of leftover cooked pork tenderloin roasted or grilled
  • 1/4 large sweet onion sliced thinly
  • 5 very large pimento-stuffed green olives sliced thinly
  • 1 1/2 cups of fresh parsley chopped
  • 1/4 cup good olive oil or more, to taste
  • Juice of 1/2 of a large lemon
  • Salt


  • Begin by slicing the pork tenderloin very thinly, almost shaved. Then transfer to a large serving dish or platter and spread evenly.
  • Next, top with sliced onions, olives and parsley.
  • Finally, drizzle the olive oil and lemon juice and a small sprinkle of salt.
  • Toss and taste, adjusting oil, lemon juice and salt as needed.
  • Eat as a cold salad, serve over slices of French baguettes as a party canapĂ©, or use as sandwich filling.