Start by chopping the carrots and onions and dicing the peppers and garlic.
Heat a pan on medium and add the olive oil,
Add the chopped and diced items and sauté just until the onion is opaque.
Add the rice and cook for about a minute.
Then add the chicken broth.
Add salt to taste at this point.
Then bring to a boil, cover and reduce the heat to low.
Cook until the liquid has been absorbed and the rice is loose and tender, about 20 minutes.
Halfway through the cooking process, add the raisins and peas.
Stir to distribute, then cover and continue cooking the rice.