Go Back
Chili lime honey grilled salmon with asparagus feature image

Chili Lime Honey Grilled Salmon with Asparagus

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4 servings


  • 3/4 cup fresh lime juice
  • 1/2 teaspoon lime zest
  • 5 tablespoons olive oil
  • 3 tablespoons water
  • 1/3 cup parsley chopped
  • 4 large garlic cloves pressed
  • 1 teaspoon red pepper flakes or to taste
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon salt or to taste
  • 2 tablespoons honey
  • 4 salmon portions without skin
  • 1 each red orange, and yellow peppers, without seeds and cut into 1 inch chunks
  • 1/2 large onion cut into 1 inch chunks
  • 1 bunch fresh asparagus ends removed


  • Preheat the oven to broil.
  • Start by mixing the first 10 ingredients for the sauce and set aside.
  • Then chop the onions and peppers.
  • Next, place the peppers and salmon on one sheet pan and drizzle with 1/3 of the sauce
  • Place the asparagus and onions on a second sheet pan, drizzle with 1/3 of the sauce.
  • Toss the vegetables in both pans by hand to coat well with sauce.
  • Start in center rack of oven and broil for 8 minutes.
  • Then move to top rack and broil for 10 minutes or until the salmon is slightly caramelized and the veggies have some char marks.
  • Remove from the oven and serve with the remaining sauce, if desired.