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Black bean and mango salad in a platter, feature image

Black Bean and Mango Salad

Prep Time 15 mins
Total Time 15 mins
Servings 4 side salads


  • 1 15- ounce can of black beans drained and rinsed
  • 1/3 cup sweet onions chopped small
  • 2 scallions thinly sliced
  • 1/3 cup sweet peppers red, yellow or orange diced
  • 1 medium mango chopped (about 1 cup)
  • 1 large jalapeƱo diced (for more heat, keep some ribs and seeds, otherwise remove)
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon cumin
  • 1 small garlic clove diced
  • 3 teaspoons extra-virgin olive oil
  • 1 lime juiced


  • First, mix all the chopped ingredients in a large bowl and toss.
  • Next, add the olive oil, cumin, and salt.
  • Then toss again.
  • Finish by squeezing the lime juice directly into the salad mix and toss well.
  • Taste for seasoning and adjust as needed.
  • Transfer to a platter and serve.