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Mango syrup with fruit in a jar

Mango Syrup

Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins


  • 1 fresh mango ripe but not mushy, 1/2-inch cubes
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup sugar


  • Pour the ingredients into a sauce pan.
  • Cook over medium heat until bubbly.
  • Tent the pan with a lid and reduce heat to medium-low.
  • Cook until the water has thickened into a syrup with the consistency of the syrup from canned peaches.
  • Remove from heat and allow to cool.
  • Transfer to a resealable container, including the cooked fruit, and refrigerate until ready to use.