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Prepared tomato watermelon feta salad on a serving platter

Tomato Watermelon Feta Salad

Prep Time 15 mins
Total Time 15 mins
Servings 4 -6 side salads


  • 3/4 cup cherry tomatoes halved
  • 3/4 cup grape tomatoes halved
  • 1/2 cup heirloom tomatoes seeded and chopped
  • 2 cups seedless watermelon 1/2-inch cubes
  • 3 tablespoons red onion chopped
  • 3/4 cup seeded cucumber chopped
  • 1/2 cup red bell pepper chopped
  • 2 tablespoons fresh chives thinly sliced
  • 2 tablespoons fresh cilantro coarsely chopped
  • 2-3 tablespoons lime juice to taste
  • 1-2 tablespoons olive oil to taste
  • Salt
  • Freshly ground black pepper
  • 3-4 tablespoons feta cheese small crumbles


  • Combine all the ingredients, then slowly add the olive oil, lime juice, salt and pepper. Toss well and taste for seasoning.
  • Continue adding the oil, lime juice, salt and pepper, tossing between each addition, until seasoned to taste.
  • Serve immediately.


To prepare in advance, combine all of the ingredients except the watermelon, lime juice, olive oil, salt and pepper. Can be prepared up to 4 hours in advance and refrigerated.
Even if serving right away, the combined ingredients short of the watermelon, dressing/seasonings and feta can be stored in the refrigerator for 30 minutes to enhance the freshness factor. But this step is optional.