Go Back
Garlic and Herb Mozzarella Balls

Garlic & Herb Mozzarella Balls

Lori
Prep Time 5 mins
Total Time 5 mins
Servings 6

Ingredients
  

  • 1 pound 2 8-ounce containers of ciliegine mozzarella, well drained
  • 1 tablespoon chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon capers
  • 1 teaspoon dried dill weed
  • 1/2 cup quality extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon black peppercorns
  • Salt

Instructions
 

  • Mix everything together but the mozzarella balls, adding the salt in stages and testing for taste until right.
  • Then pour the oil marinade over the mozzarella balls.
  • Serve right away or refrigerate until ready to use.

Notes

You can serve this appetizer right away, but the flavor will be improved if allowed to sit in the refrigerator for a few hours before serving.