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Not Your Mother's Ham and Cheese
Lori
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Prep Time
5
mins
Total Time
5
mins
Servings
2
sandwiches
Ingredients
2
French bread sandwich rolls
about 8 inches each
1/4
pound
prosciutto
very thinly sliced
2
tablespoons
mayonnaise
or to taste
2
tablespoons
Dijon mustard
or to taste
6
slices
aged sharp cheddar cheese
10-16
garlic and herb mozzarella balls
with marinade
Instructions
Cut the French bread rolls into sandwich halves.
For both sandwiches, spread the mayonnaise on one side of the bread and mustard on the other.
Cover the bottom half with overlapping slices of sharp cheddar cheese.
Divide the prosciutto in half and layers in loose folds over the slices of cheese.
Place the mozzarella balls over the prosciutto, and drizzle with some of the garlic and herb marinade.
Cover with the top half of bread. Cut in half and serve.
Notes
This recipe makes a large sandwich. For some, a whole sandwich may represent two portions. Therefore two sandwiches could serve 2-4.