Go Back
Not Your Mother's Ham and Cheese

Not Your Mother's Ham and Cheese

Prep Time 5 mins
Total Time 5 mins
Servings 2 sandwiches


  • 2 French bread sandwich rolls about 8 inches each
  • 1/4 pound prosciutto very thinly sliced
  • 2 tablespoons mayonnaise or to taste
  • 2 tablespoons Dijon mustard or to taste
  • 6 slices aged sharp cheddar cheese
  • 10-16 garlic and herb mozzarella balls with marinade


  • Cut the French bread rolls into sandwich halves.
  • For both sandwiches, spread the mayonnaise on one side of the bread and mustard on the other.
  • Cover the bottom half with overlapping slices of sharp cheddar cheese.
  • Divide the prosciutto in half and layers in loose folds over the slices of cheese.
  • Place the mozzarella balls over the prosciutto, and drizzle with some of the garlic and herb marinade.
  • Cover with the top half of bread. Cut in half and serve.


This recipe makes a large sandwich. For some, a whole sandwich may represent two portions. Therefore two sandwiches could serve 2-4.