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Fridge & Pantry Flatbread Pizza

Fridge & Pantry Garlic Chicken Flatbread Pizza

This is a recipe for one. It can easily be expanded for many more servings.
Prep Time 5 mins
Cook Time 6 mins
Total Time 11 mins
Servings 1


  • 1 raw flour tortilla
  • 3/4 teaspoons olive oil
  • 1/2 teaspoon fresh minced garlic
  • 2 tablespoon thinly-sliced sweet onion
  • 1/4 cup shredded or chunk cooked chicken breast
  • 2 tablespoons coarsely chopped Kalamata olives
  • 1 teaspoon grated parmesan
  • 2 pinches chopped fresh parsley plus more for garnish
  • 1/3 cup shredded mozzarella cheese


  • Preheat a pizza stone in a 500° F oven.
  • Assemble the flatbread pizza by placing the raw tortilla over a sheet of parchment paper, sitting on top of a pizza peel or an upside down large baking sheet.
  • Spread the olive oil over the top of the tortilla, spread the garlic evenly over the oiled surface. Then top with the onion, chicken, olives, parsley, parmesan, and mozzarella.
  • Slide the parchment paper with the pizza onto the preheated pizza stone.
  • Bake until the cheese is melted and bubbly, and both it and the tortilla are starting to caramelize, being careful not over-cook the edges of the tortilla.


Because oven temperatures may vary, watch while baking to ensure the tortillas do not burn.