Fridge & Pantry Garlic Chicken Flatbread Pizza
This is a recipe for one. It can easily be expanded for many more servings.
raw flour tortilla
fresh minced garlic
thinly-sliced sweet onion
shredded or chunk cooked chicken breast
coarsely chopped Kalamata olives
chopped fresh parsley
plus more for garnish
shredded mozzarella cheese
Preheat a pizza stone in a 500° F oven.
Assemble the flatbread pizza by placing the raw tortilla over a sheet of parchment paper, sitting on top of a pizza peel or an upside down large baking sheet.
Spread the olive oil over the top of the tortilla, spread the garlic evenly over the oiled surface. Then top with the onion, chicken, olives, parsley, parmesan, and mozzarella.
Slide the parchment paper with the pizza onto the preheated pizza stone.
Bake until the cheese is melted and bubbly, and both it and the tortilla are starting to caramelize, being careful not over-cook the edges of the tortilla.
Because oven temperatures may vary, watch while baking to ensure the tortillas do not burn.