Vegetarian

Cinnamon Rolls – A Betty Crocker Classic

Artichoke Piccata – Vegetable Heaven on a Plate

Baked Salmon Scampi

German Red Cabbage

Olive Oil and Garlic Spaghetti

Roasted Red Peppers with Toasted Baguette Rounds

Marinara Sauce – Simple & Delicious

Crispy Turmeric and Herb Bulgur Cakes

Easy Mushroom and Tomato Tart

Garlic Toast Citrus Slaw with Grilled Shrimp

Pan Seared Salmon and Warm Arugula Salad

Shrimp Piri Piri

Rosemary Garlic Focaccia

Hearty Mushroom Bisque

Easy Apricot Glazed Salmon

Pan con Tomate (Spanish Grilled Bread with Tomato)

Greek Green Beans

Parmesan and Herb Stuffed Roasted Tomatoes

Mediterranean Orzo

Tomato Watermelon Feta Salad

Napa Cabbage Salad with Champagne Vinaigrette

Asparagus with Maple Mustard Sauce

Black Bean and Mango Salad

Baked Tilapia with Parmesan and Panko Crust

Heart of Palm Salad

Healthy Collard Greens

Fresh Artichokes — No Work, No Fuss

Roasted Brussels Sprouts

Quick and Easy Salsa

Pecan Feta Salad

Dessert Tacos

Tabbouleh (Tabouli)

Make a New Friend: Chayote

Say it with me…Brigadeiro