Garlic

Baked Salmon Scampi

Olive Oil and Garlic Spaghetti

Rosemary Garlic Focaccia

Brazilian Steak and Egg (Bife à Cavalo)

Garlic Lime Breaded Pork Cutlets

Asparagus with Maple Mustard Sauce

Smashed Potatoes

Smoked Ham and Spinach Lasagna

Baked Tilapia with Parmesan and Panko Crust

Brazilian Black Beans and Rice

Southwest Grilled Shrimp Caesar Salad

Fish Cakes with Remoulade

Baked Stuffed Onions (Naked Chef)

Wilted Arugula and Bacon Salad with Lime Dressing

Coxinhas – Brazilian Chicken Croquettes

Havarti, Spinach, and Pesto-Stuffed Chicken Breast with Pan Sauce

Shrimp Scampi with Linguini

Salmon and Herb Pizza

Italian Wedding Soup

Chili Lime Honey Grilled Salmon with Asparagus

Healthy Collard Greens

Fresh Artichokes — No Work, No Fuss

Baked Cod with Tapenade and Warm Tomato Salad

Brazilian Chicken and Rice Soup – Canja

Flatbread Pizza with Beef, Mushroom, and Caramelized Onions

Simple Breaded Cauliflower

Greek Shrimp Skewers – Camarão a Grega

Greek Rice – Arroz a Grega

Caldo Verde – Portuguese Collard and Sausage Soup

Apricot & Prosciutto Toast

Skirt Steak Roulade

Roasted Brussels Sprouts

Shrimp Bisque

Vietnamese Chicken and Cabbage Salad

Lori’s Fried Polenta

Quibe (Middle Eastern Meat Croquettes)

Pork Roast of Immense (Awesome) Goodness

Bierocks

Shrimp & Heart of Palm Pie

Shrimp Fried Rice (Chinese Style)

Lori’s Vietnamese Beef Salad

Sea Scallops with Tarragon Cream

Beef Pomegranate Salad

Giant Tostada

Easy Chipotle Crema

Quick and Easy Salsa

Make a New Friend: Chayote

Green Mango Salad