Brunch

Spinach Artichoke Pinwheels

Breakfast Casserole, Crock-Pot OR Oven

Shrimp Stuffed Mushrooms

Mille Feuille (Mil Folhas)

Garlic and Herb Cheese Spread

An Authentic Caipirinha

Roasted Red Peppers with Toasted Baguette Rounds

Brazilian Caramel Filled Doughnuts (Sonho de Doce de Leite)

Easy Mushroom and Tomato Tart

Easy Mini Pork Empanadas

Not Your Mother’s Ham and Cheese

Garlic & Herb Mozzarella Balls

Pan con Tomate (Spanish Grilled Bread with Tomato)

Parmesan and Herb Stuffed Roasted Tomatoes

Lobster Salad with Green Goddess Dressing

Salmon BLT with Chive Mayo

Triple Berry Tart

Sausage Breakfast Pizza with Country Gravy

Grilled Peaches with Prosciutto

Tomato Watermelon Feta Salad

Grilled Chicken Caesar Sandwich

Mom’s Scrambled Eggs

Asparagus with Maple Mustard Sauce

Prosciutto and Arugula Pizza

Skillet Asparagus with Bacon

Sweet Pretzels

Rustic Apple Galette

Southwest Grilled Shrimp Caesar Salad

Fish Cakes with Remoulade

Blueberry Cheesecake Shooters

Salmon and Herb Pizza

Baked Cod with Tapenade and Warm Tomato Salad

Brie-stuffed Dates with Maple

Flatbread Pizza with Beef, Mushroom, and Caramelized Onions

Smoked Salmon Baguette with Dill Butter

Gourmet Quesadillas

Lori’s Pork Tenderloin Salad

Apricot & Prosciutto Toast

Caprese Skewers – Healthy for the Holidays

Pumpkin Bread – The Sour Cream Version

Shrimp Bisque

Pão de Queijo (Brazilian Cheese Bread)

Shrimp & Heart of Palm Pie

Sausage Breakfast Sandwich

Pate Chaud (Bánh Patê Sô)

Beef Pomegranate Salad

Sausage Kolaches

Easy Crème Brûlée